One of the most elegant and largest restaurants (seating 200 people) in Pécs, located in the heart of the city in the former Littke Champagne factory building, next to the world heritage site. The owner-chef relentlessly works on the perfect tasting results. He purchases the highest quality, fresh ingredients from local farmers, and also produces them himself along the river Dráva. He pays particular attention to traditional Hungarian varieties, like the “kifliburgonya” potato variety of Somogy county. A unique experience is provided by every dish, and the restaurant staff’s professionalism is also a refreshing phenomenon. His own, branded products (for example, his fine quality homemade jams, like chestnut jam in the autumn) can be purchased.